Cookie Experiment {10/365}

Vanilla pudding was the twist to this old classic recipe I tried today. I have to admit they didn't turn out as wonderful as I had hoped. The original recipe claimed to be award winning for the soft, chocolatey goodness. They were soft, they were chocolatey, and they were somewhat good. Not close to "award-winning" to me.

I like the fact that the vanilla pudding DOES make them soft. My husband explained them perfectly: "They are like biscuits with chocolate chips, not sweet enough." Perhaps next time I try this (which I plan to experiment a little with the recipe), I will use dark brown sugar, instead of light.