A Sweet Tip {8/365}

I am a sweet tea junkie. However, when I use to brew my own, I would drink it as fast as I could, preferable withing 24-hours. This was because of the 'stale' taste tea tends to get after sitting in the fridge. A few weeks ago a read about a 'cure' for this annoyance:

a pinch of baking soda.

I tried it, and lo-and-behold I drank 'stale-free' tea for 5 days =)
Add the pinch (not a big pinch either) when you're mixing the cold water into the tea. Chill, and enjoy!